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Birsch LOD Neutral-64 Disinfectant, Professional Use-02/01/2004
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBirsch LOD Neutral-64 Disinfectant has a lemon scent and is phosphate-free, with a pH neutral formulation. Designed to provide effective cleaning, deodorizing, and disinfection for hospitals, nursing homes, schools, office buildings, lodging establishments, athletic/recreation facilities, where housekeeping is of prime importance in controlling cross-contamination from treated surfaces. It is effective against a broad spectrum of bacteria, is virucidal (including HIV-1, HIV-2, HBV and HCV) and inhibits the growth of mold and mildew and their odors when used as directed. LOD Neutral-32, when used as directed, is formulated to disinfect hard, non-porous, inanimate, environmental surfaces: floors, walls, metal surfaces, stainless steel surfaces, glazed porcelain, glazed ceramic tile, plastic surfaces, vanity tops, shower stalls, bathtubs, and cabinets.
Purpose of product.
Usage: Hardsurface cleaner and disinfectant.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024476 Viking Drive, Suite 102
Virginia Beach VA 23452
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Alkyl(C12-16)dimethylbenzylammonium chloride 068424-85-1 2.0-4.0 Yes 
CoC List
Mixed dialkyl (C8-C10) dimethyl ammonium chloride 068424-95-3 4.0-5.0 No SD Alcohol 38B 000064-17-5 2.0-3.0 Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :February 01, 2004 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.5-8.0 -
Warnings
Avoid overheating or freezing. Store in a cool, well-ventilated area. Avoid sparks or flames. Ground equipment.
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Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Eye Contact: Irritation.
Skin Contact: Prolonged or repeated contact may cause irritation.
Inhalation: Irritation, chemical burns, vapors may cause drowsiness, nausea, loss of motor skills, or disorientation.
Ingestion: Chemical burns.
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Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
No information provided.
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Handling information
Avoid overheating or freezing. Store in a cool, well-ventilated area. Avoid sparks or flames. Ground equipment.
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Disposal information
Dispose of empty containers in accordance with local, state and federal guidelines.
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First Aid
Eye Contact: Flush eyes immediately with plenty of water for at least 15 minutes.
Skin Contact: Wash skin and remove contaminated clothing. Do not reuse clothes.
Inhalation: Remove to fresh air. Use oxygen or artificial respiration, if needed.
Ingestion: Consult physician immediately.
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UN Global Harmonization Classification
